The first one believed pho Vietnam originated from a Cantonese food in Guangdong Province, China. In terms of origin, there are two different opinions. Meanwhile, many people insist that pho Vietnam appeared for the first time in Hanoi where this dish made it a golden reputation.

Some people think that pho Vietnam came from Nam Dinh City. The most popular one believes that pho Vietnam came out at the beginning of the 20th century. Up to now, there have been a lot of arguments about the history of Pho Vietnam. In addition, 12 years earlier Pho Vietnam was named as the “next Asian dish of the day” by the Los Angeles Times. Especially in 2014, pho Vietnam was recognized as one of the best must-try 40 dishes on the planet by the famous magazine Business Insider. Thanks to its nutrition, reasonable price as well as wonderful taste, Pho Vietnam now appears in many corners all over the world. Vietnamese people love eating pho for breakfast, lunch, and dinner. Normally, pho Vietnam is made of rice soft noodles called “banh pho”, some slices of meat, traditional herbs and is served with consommé which is made by the simmering bone of the chicken, pork or beef. Pho, Vietnam – Top 40 must-try food of the worldĭespite looking simple outside, Pho has the fascinating complexity of textures and flavors. Up to now, there has been no dish that can represent the essence of Vietnamese cuisine like pho. Pho is also considered as one of the most popular street food in almost all big cities of Vietnam such as Hanoi, Halong, Nam Dinh, and Ho Chi Minh City. Pho Vietnam, widely known as Vietnamese noodle soup, is a highlight of Vietnamese culinary.

Pho vi hoa